1. Go for a Proper Cream Tea, Not “High Tea’
First, let’s clear up some confusion. The term high tea is often misused. It’s not an elegant, afternoon affair with tiered stands of cakes and sandwiches. High tea traditionally refers to an evening meal. It’s something working-class families would eat after a long day, not a dainty tea break.
What most visitors are really after is afternoon tea, but even that is something you won’t see Londoners regularly indulging in.
Afternoon tea is typically a special occasion event. It’s enjoyed on a birthday, Mother’s Day or as a gift experience. It’s served on a three-tier stand: the bottom tier with finger sandwiches, the middle with scones (served with clotted cream and jam) and the top with pastries and cakes. While it’s seen as quintessentially British, it’s more of a treat than an everyday experience.
For locals, cream tea is much more common. This is a simpler affair, usually just a scone (or two) with clotted cream and jam, accompanied by a pot of tea. It’s usually enjoyed in small cafés or tearooms and is the go-to when you want something quick, delicious and distinctly British without the fuss.
For more on this, read: An Afternoon Tea Etiquette Guide for Visiting London
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